SCGM Bhd

Lot 3304 Batu 24 1/2 Jalan Kulai - Air Hitam

81000 Kulai, Johor Malaysia

Tel: +607-6522288       Fax: +607-6522299

Email: ir@scgmbhd.com

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Tuesday, 27 June 2017

5 years Revenue (RM Millions)

Net Dividends Per Share (sen)

Profit after Tax (RM Millions)

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About Us
Provides an overview of our Company History...
Our Milestone
Brief into time how SCGM Berhad started.....
Our Certifications
Provides an overview of our Company Certifications ...........
Our Mission and Values
Provides an overview of our Company Mission and Values....

Our Food Safety Policies

LSSPI Food Safety Policy

 

The food safety policy of the company is:

 

    • To provide a well maintained production area for production of food packaging materials.

    • To reduce food borne illness by providing safe, clean and hygienic food packaging materials for our customers.

    • To maintain and target food safety risks with an efficient and cost effective manner by implementing HACCP system that complies with Codex Alimentarius Guidelines.

    • To comply and adhere all statutory, regulatory, international best practices and customer food safety requirements.

 

This policy is communicated, implemented and maintained throughout the organization. It is reviewed at regular intervals to make sure that it continues to adhere to all regulatory and statutory requirements and also be suitable to the organization.

 

Polisi Keselamatan Makanan LSSPI

 

Polisi keselamatan makanan syarikat adalah:

 

    • Menyediakan kawasan pengeluaran bahan-bahan pembungkusan makanan yang baik.

    • Mengurangkan penyakit bawaan berkaitan makanan dengan menyediakan bahan-bahan pembungkusan makanan yang selamat dan bersih untuk pelanggan-pelanggan kami.

    • Mengekalkan dan mensasarkan risiko keselamatan makanan dengan cara yang cekap dan kos efektif dengan melaksanakan sistem HACCP yang mematuhi Garis Panduan Alimentarius Codex.

    • Mematuhi undang-undang, peraturan, amalan terbaik antarabangsa dan keperluan keselamatan makanan pelanggan.

 

Polisi ini disampaikan, dilaksanakan dan dikekalkan ke seluruh organisasi. Ia disemak semula secara berkala untuk memastikan bahawa ia terus mematuhi segala peraturan dan keperluan berkanun dan juga bersesuaian dengan keperluan organisasi.

 

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